EVENING MEAL
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2 Courses £12.50 per person
3 Courses £15.00 per person
(24 hour notice required)
Starters
Homemade chicken liver or fish pate served with crisp toast
or Fresh Soup of the Day with crusy bread
Mains
Mouth Watering East Neuk Chicken Pie
Local Fishy Catch of the Day
Haggis, Neeps & Tatties (A Scottish MUST)
Wild Mushroom Risotto in a tomato, cream or spicy sauce
(all mains are served with seasonal veg)
Desserts
Seasonal fruit pudding with custard or fresh cream
Newark Pie and ice cream
Tea or Coffee
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Vegetarians are catered for, please advise in advance
You won't be disappointed!
There will be a £5 suppliment for special requests
** N.B. The above menu is included in the price of the mid week deal
We do not have a drink's license however, guests are welcome to supply their own.
